
CRABS
As a maritime country, it is rich in marine resources including various types of crab which are often a special dish on the dinner table. From mud crabs to canary crabs, each type has its own uniqueness and deliciousness that makes it popular with many people

LOSBTER
The main export destination countries for Indonesian lobster are currently China (47%), Taiwan (24%), and Australia (13%)

TUNA
There are five types of tuna in Indonesia, namely bigeye tuna, yellowfin tuna, albacore, skipjack tuna and southern bluefin tuna.

RED SNAPPER
The only place where red snapper lives is in sea waters. The habitat of red snapper can be found at the bottom of shallow and deep waters. Red snapper can be found throughout Indonesian waters.

SEA CUCUMBER
Sea cucumbers are a type of marine life that is a rich source of animal protein and have long been consumed by people at home and abroad. Apart from being delicious to consume, sea cucumbers also have properties that are believed to maintain health because of their high collagen fiber content.

LIVE BLOOD CLAM
Shellfish and crabs are other marine products that are attractive for Indonesian exports.

SQUID
The habitat of squid (Loligo sp.) is usually in the middle depths of the ocean, so they are often called semi-pelagic and demersal animals. They are often found along coasts and are sometimes found at depths of up to 400 meters.

SHRIMP
Indonesia has various types of shrimp, including tiger shrimp (Panaeus monodon), vaname shrimp (Litopenaeus vannamei), white shrimp (Penaeus marguiensis), and dogol shrimp (Metapenaeus monoceros), giant prawns (Macrobranchium rosenbergii), and other shrimp.

SPICES
Not only do they provide a unique taste, Indonesian spices such as pepper, vanilla, cinnamon, cloves, nutmeg, cardamom, ginger and turmeric have captivated the global market to this day.

VANILLA
Currently the need for vanilla for export is very large, Indonesia is only able to contribute 5 percent of the total need, the regions that still consistently call vanilla are Sulawesi, Papua, Sumatra and NTT

COCOA BEAN
This plant grows well under the tropical sun of Indonesia. In 2020, Indonesia earned the title of being the third largest cocoa producer in the world, only behind Ivory Coast and Ghana and surpassing Nigeria and Cameroon which were ranked 4th and 5th.

BRIQUETTES CHARCOAL
With good quality, coal briquettes from Indonesia are a commodity that is quite hotly contested. Several countries with potential for coal briquette exports include the Middle East, Japan, China, Korea, Europe and America.

COCOA POWDER
Not only pure chocolate, if necessary you can also buy chocolate products that have been added with ginger or coconut. That way, it will be easier for you, for example, if you want to serve a unique chocolate drink menu.

COCOA BUTTER
Cocoa Butter Is Fat From Cocoa Beans, Extracted By Hydraulic Pressure From The Cocoa Mass. This Is Pure Prime Pressure (PPP) Butter, Thus Retaining All The Crystallization Properties And The Low Fat Acid Content Naturally Of The Selected Cocoa Beans.

BETEL NUT
The nutmeg plant (Myristica fragrans) is a native Indonesian plant originating from the Maluku Islands. The nutmeg products marketed on the world market are seeds, mace and essential oil.

NUTS
Peanut plants (Arachis hypogaea L.) originate from South America, thought to be in the area around Bolivia, Brazil and Peru. Peanut plants have been cultivated since 1500 BC, especially by Indians in South America (Sumarno 1986).

BROWN SUGAR
The powdered version of palm sugar is often referred to as ant sugar or crystal sugar. It is called ant sugar because the shape of this sugar resembles the house of ants that nest in the ground.

COCOFIBER
Cocofiber or coconut fiber is a material for making products such as mattresses, brushes, ropes and filters

CHARCOAL
Coconut shell charcoal briquettes are an alternative fuel that is often used for cooking, especially for grilling food such as in Europe, in Middle Eastern countries it is used for smoking shisha pipes, while in Asia such as in South Korea and Japan

VEGETABLES
Various local vegetables include broccoli, kenikir, long beans, spinach, kale, cabbage, carrots, green/white mustard greens, beluntas, lompong, lumbu leaves (for buntils), cassava leaves, violets, ginseng, katu leaves, moringa leaves.

COCOPEAT
a multi purpose growing medium made out of coconut husk
Its air filled porosity and high water holding capacity makes it an ideal growing medium for the plant crops. It is 100% organic and eco friendly, free from soil borne pathogen and weed.
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